I know, oatmeal… disguised as biscuits. They aren’t overly sweet and perfect to grab and go for breakfast. You can certainly mix this up quite a bit too by trying different dried fruit. Perhaps, these could start your busy Thanksgiving day in a nutritional way? Yes, I think so. Enjoy!
Apple Cranberry Breakfast Biscuits
Author: Skinny Sometimes
Recipe type: Breakfast/Snack
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- ½ cup of old fashioned oats
- 2 tbsp of unsweetened applesauce
- 1 egg white
- 2 tbsp of dried cranberries
Instructions
- Preheat oven to 350 degrees.
- Put the oats in the blender and grind until it turns to powder.
- Add applesauce and egg white. Blend until smooth.
- Fold in cranberries.
- Grease a baking sheet with cooking spray. Drop tablespoons of batter on the sheet.
- Bake for about 20 minutes or until the biscuits begin to brown on top.
Nutrition Information
Serving size: 1 batch Calories: 228 Fat: 2.5g Carbohydrates: 43g Sugar: 12.1g Sodium: 57.5mg Fiber: 5.3g Protein: 4g
