Oh hey, it’s another smoothie recipe. I love cheesecake… or anything smothered in Laughing Cow Smooth Sensations cream cheese for that matter. I always keep the cheese wedges on hand for a perfectly portioned treat. Lately, I’ve been throwing them into my shakes for an extra creamy and flavorful punch. 


4.3 from 3 reviews
Blueberry Cheesecake Smoothie
Recipe type: smoothie
Prep time: 
Total time: 
Serves: 1
  • 1 cup unsweetened almond milk
  • 1 cup fresh or frozen blueberries
  • 1 scoop of French Vanilla Designer Whey Protein Powder
  • 1 Laughing Cow Smooth Sensations Cream Cheese Wedge or 1 tbsp of light cream cheese
  • ¼ tsp of pure vanilla extract
  1. Toss all ingredients in the blender and blend until smooth. Serve immediately.
Nutrition Information
Serving size: 1 recipe Calories: 248 Fat: 8.5g Carbohydrates: 21.2g Sugar: 15.2g Sodium: 430 mg Fiber: 5g Protein: 21g Cholesterol: 60 mg

You have a chance to win 1 of 2 really great packages!

The first winner will receive this personal blender and smoothie recipe book:



AND a second winner will receive Designer Whey French Vanilla Protein Powder, Designer Whey White Chocolate Protein Powder with a Designer Whey Starter Kit (everything seen below!):



To enter to win one of these awesome packages, make sure you are subscribed to the free Skinny Sometimes Digital magazine. All subscribers will be entered into the drawing for a chance to win. If you are already a subscriber, you’re already entered! If not, you can subscribe here. Good luck! The winners will be announced next week.