Yep, this my lunch. 

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Chicken Roll Ups (With Sun dried tomatoes, mozzarella and pesto)
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 large chicken breasts, halved and then pounded with a mallet to about ¼ thick
  • 2 oz of sun dried tomatoes, julienned
  • 2 tbsp of store bought pesto
  • 4 oz of mozzarella, sliced into 8 long pieces
  • ¼ tsp of garlic powder
  • ¼ tsp of onion powder
  • ¼ tsp of dried oregano
  • ⅛ tsp of ground black pepper
  • 1 tbsp of grated parmesan cheese
  • marinara sauce
  1. Preheat oven to 350 degrees. Grease a baking pan with cooking spray and set aside.
  2. Lay the chicken on a flat surface and spread the pesto evenly using the back of a spoon on the meat.
  3. Next, spread the sun dried tomatoes evenly on top of the pesto.
  4. Take the mozzarella and place at one end of chicken and slowly roll it up. Set on baking pan. Repeat process with all pieces.
  5. Combine garlic powder, onion powder, oregano, pepper and parmesan cheese in a small bowl and mix thoroughly. Sprinkle evenly on top of the chicken roll ups.
  6. Bake chicken for 30 minutes or until juices run clear.
  7. Store in the fridge or freezer. When serving, top with marinara sauce.

I was even super nice and took a progress pic to avoid any confusion while you are rolling these pups up:



I will be munching on other things this week as well… not just really great and tasty chicken. 


I have a side salad with romaine, cucumber and cherry tomatoes to eat with the lunch as well. My breakfast is the usual, it just doesn’t get old for me!

1/3 cup of old fashioned oats
1 tbsp of chia seeds
1 heaping tbsp of natural peanut butter
diced apple (about 1/2 a cup)
I heat all these ingredients in the microwave for about a minute and thirty seconds. 

My snacks include a hardboiled egg, sugar snap peas, the remainder of my apple from breakfast, cherries and a Kind Bar. I’m very excited about this new-to-me Kind Bar flavor, Madagascar Vanilla Almond. I bought this flavor by accident, realized it was super delicious and THEN realized it only had 4 grams of sugar, naturally, no gross sugar substitutes! It was a happy accident. 

What’s in your lunchbox this week?