I love pizza, but its filled with unhealthy fats and unhealthy carbohydrates. Mr. Fitness and I never order pizza. I know, sad story. I’ve considered training for a marathon to justify eating an entire pizza in one sitting AND THEN I finally found FlatOut’s new product line! I am absolutely in love with FlatOut’s Thin Crust Flatbreads Artisan Pizza line. 


Honestly, I was skeptical in the beginning because I’ve tried making pizzas on tortillas and pitas before and it just wasn’t pizza-like enough. These breads have a great flavor and they get crispy in all the right places just like pizza crust. I have only been able to find the Spicy Italian and Heritage Wheat. They’re both delicious! 


This spinach and artichoke white pizza has been my favorite these past few days. I have a bunch of other pizza recipes I can’t wait to share in the upcoming weeks. But if you’re anything like me, you’ll want to eat this one every day. 



Spinach Artichoke White Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 1 FlatOut Artisan Pizza Heritage Wheat Flatbread
  • 1 light Laughing Cow Garlic & Herb Spreadable Cheese
  • ¼ cup baby spinach with stems removed
  • 2 tbsp of fat free sour cream
  • 2 artichoke hearts
  • ¼ cup of low-moisture part-skim shredded mozzarella
  • 2 tbsp of grated parmesan cheese
  • garlic powder and Italian seasoning (optional)
  1. Preheat the oven to 400 degrees.
  2. Lay the flatbread out on a baking sheet and spread the Laughing Cow evenly on the bread.
  3. Spread the spinach on top of the bread making a thin layer.
  4. Chop the artichoke hearts up and toss into a bowl. Add the sour cream, parmesan mozzarella to the bowl and mix.
  5. Using your fingertips, gently pat the artichoke mixture down on top of the spinach.
  6. Bake in the oven for 10-12 minutes until cheese is melted.
Nutrition Information
Serving size: 1 pizza Calories: 334 Fat: 11g Saturated fat: 5.6g Carbohydrates: 36g Sugar: 6g Sodium: 1160mg Fiber: 4.5g Protein: 21g Cholesterol: 34mg